2 T melted butter
1 T brown sugar
1 ripe banana
1/4 C sliced almonds
1 C quick oats (not instant)
2 t baking powder
1 C all-purpose flour
2 eggs
2 C milk
Combine all ingredients in a large bowl. Whisk briskly until batter is smooth. Let set 15 minutes. Mixture will be very thick. Heat grill until water sizzles when sprinkled on the griddle. Drop by 1/3 C measure onto hot griddle. Let cook until golden brown around edges and bubbles form in middle of pancake. Flip and let cook 1-2 minutes more. Makes 12 pancakes.
